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Old 09-10-2008, 06:16 PM   #11
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Learner, go for the calves liver too, it is a lighter taste than the others.

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Old 09-10-2008, 06:32 PM   #12
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i only eat chicken livers. never ever since childhood have i eaten any other liver. babe

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Old 09-10-2008, 09:01 PM   #13
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How about you cook liver first andd then make gravy separatly and then poor over the liver before serving. Also I'd go with beef liver, not pig. I like chicken liver, I eat beef liver but pig liver is yuky.
You are what you eat.
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Old 09-10-2008, 10:35 PM   #14
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I used to get out some of my aggression by tenderizing it with a meat mallet briefly before doing the above. I would love some right now but it gives me the Gout in my old age.
Support bacteria. It's the only culture some people have.
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Old 09-10-2008, 11:42 PM   #15
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When I cooked at the county jail we had a old short order cook who was all but a permanent member of the jail any how he fixed liver so I could eat it he braised off the live then the onions then he made a beef gravy not to thick and then he potted the liver for 2-3 hours and it was so tender and did not have that awfull liver taste
It is the only way I can eat liver now.

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