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#1 | |
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Assistant Cook
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Meatballs are my favotire food too. I often make them. I liek Swedish Meatballs most of all. The recipe is easy too:
1/4 cup fine dry bread crumbs 1 medium red onion, finely chopped 1/2 pound ground beef 1/2 pound ground pork 1 large egg salt and freshly ground black pepper 2 tablespoons parsley Last edited by urmaniac13; 02-03-2007 at 05:20 PM. |
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#2 | |
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Sous Chef
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Fortuna, Yummmmmy Thanks for your recipe.
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#3 | |
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Sous Chef
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Looks delish! I actually made meatballs today (and some soups and marinara - all for the freezer). The Italian Meatball recipe in "Joy" is great!!
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#4 | |
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Assistant Cook
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Sounds great. So how do you cook em? I have heard a few different ways. Probably easiest to just put them in the oven. Then there is the sauce?
What do you sauce 'em up with? P.S. welcome to DC fortuna.
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I dont want no trouble. |
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#5 | |
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Sous Chef
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I spray a non-stick skillet with cooking spray and cook the meatballs on the stovetop. Any not used that day I freeze on a cookie sheet until individually frozen and then put in freezer bags.
I make a marinara sauce to sauce them up. Marinara freezes well too - I put in 1 and 2 cup portions frozen flat in freezer bags. |
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#6 | |
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Assistant Cook
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MMMMM, big 'ol pan of happiness. I can eat em with a marinara sauce, or a brown creamy gravyish sauce. Muchrooms and onions a plus. Also meatball subs!!
I know there has to be a recipe out there but I am thinking a meatball soup would be great. Hmmmmmm. I am gonna go a looking. I am gonna be making these before the week is over now for sure.
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I dont want no trouble. |
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#7 | |
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Assistant Cook
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I cook my Swedish meatballs in a skillet in a generous amount of butter.
mmmm... |
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#8 | |
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Certified Executive Chef
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I love all meatballs and this pic has made me very hungry!
Thanks Hookied_Up. ![]() |
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#9 | |
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Assistant Cook
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I like my meatballs to have a litlle spiciness so I use a some ground mace spice.
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#10 | |
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Certified Master Chef
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I make meatball stroganoff sometimes. I like meatballs in different recipes too.
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