quicksilver
Washing Up
Mignon, congradulations! I won't post my recipe, too many already. But I make mine just like I make my meatballs, minus the grated cheese.
If you've found some success, next time try it without frying the onions and peppers, etc. first. You'll definately add more taste to your meat.
Good luck, and good eats.
If you've found some success, next time try it without frying the onions and peppers, etc. first. You'll definately add more taste to your meat.
Good luck, and good eats.