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#41 | |
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Executive Chef
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Mignon, congradulations! I won't post my recipe, too many already. But I make mine just like I make my meatballs, minus the grated cheese.
If you've found some success, next time try it without frying the onions and peppers, etc. first. You'll definately add more taste to your meat. Good luck, and good eats. |
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#42 | ||
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Certified Master Chef
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Quote:
could i suggest one? ![]()
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#43 | |
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Certified Pretend Chef
Site Moderator
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__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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