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Old 05-13-2008, 03:40 AM   #41
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Join Date: Apr 2008
Location: Collier County, Fl.
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Mignon, congradulations! I won't post my recipe, too many already. But I make mine just like I make my meatballs, minus the grated cheese.
If you've found some success, next time try it without frying the onions and peppers, etc. first. You'll definately add more taste to your meat.

Good luck, and good eats.

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Old 05-13-2008, 08:04 AM   #42
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Originally Posted by Andy M. View Post
Now it's up to you to experiment with different seasonings, MEATS, etc. to compile a host of different meatloaf recipes.

could i suggest one?

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very, very frightening me!" Galileo
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Old 05-13-2008, 08:17 AM   #43
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Originally Posted by buckytom View Post
could i suggest one?


"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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