"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Reply
 
Thread Tools Display Modes
 
Old 12-09-2004, 09:56 AM   #1
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Moms Brisket

This is one of my favorite things my mom makes. I never realized how basic this recipe really is. This is the recipe right from her mouth...

Brisket:
brown on top of stove with chopped onion and a little garlic
put in oven pan. Pour 1 whole bottle of bbq sauce over meat. fill bottle with water to swish out rest of the sauce and pour over meat.
cover tightly with foil and roast on 325 oven for several hours-depending on the size-till tender. Test with a fork after a few hours. I usually add carrots and or potatoes to the pan.
I'll usually turn it over once during the process

__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-09-2004, 09:58 AM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
that sounds good gb. i like the "swishing" method. waste not want not.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-09-2004, 10:14 AM   #3
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Thanks Buckytom!

When I make this I will swirl. I don't "swish"
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-09-2004, 10:31 AM   #4
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
:D lol, gb. me too. "not that there's anything wrong with it"... :D
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-09-2004, 10:34 AM   #5
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Well said!
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-09-2004, 11:35 AM   #6
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
GB: what is your mom's barbeque sauce she prefers? I know that makes a difference. Want to make it as good as 'mom' Oh, thanks.
__________________
In the Kitchen is offline   Reply With Quote
Old 12-09-2004, 12:06 PM   #7
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
I like it!
__________________
choclatechef is offline   Reply With Quote
Old 12-09-2004, 01:55 PM   #8
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by In the Kitchen
GB: what is your mom's barbeque sauce she prefers? I know that makes a difference. Want to make it as good as 'mom' Oh, thanks.
I just asked her and she said she likes the hickory smoke flavor-any brand. Sometimes she adds liquid smoke.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-09-2004, 09:39 PM   #9
Senior Cook
 
Join Date: Aug 2004
Location: Long Island, New York, USA
Posts: 485
Thanks GB, I love collecting these brisket recipes. I will try your moms. I got one today using a bottle of Heinz Chili Sauce.
One thing for sure, brisket needs TIME,sometimes up to 5 hours if they are big.
__________________
debthecook is offline   Reply With Quote
Old 12-10-2004, 01:46 PM   #10
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by debthecook
One thing for sure, brisket needs TIME,sometimes up to 5 hours if they are big.
Yes that is very true. Mom usually made a pretty small one.
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Braising Brisket flycast Beef 6 02-05-2005 10:29 PM
Chanukah Brisket debthecook Beef, Pork, Lamb & Venison 4 12-09-2004 09:39 PM
More Brisket Recipes chez suz Beef, Pork, Lamb & Venison 2 12-09-2004 06:01 PM
BBQ Beef Brisket Leftovers meatloaf Beef 7 09-02-2004 06:09 PM
Brisket tommymat Beef 14 02-03-2004 02:06 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.