Ever have a thanksgiving where some silly cook forgot the stuffing? How do you forget the stuffing??? Anyways, after this terrible terrible oversight my family and I had a bad craving for the stuff. So I went and put my oh so adventurous mind to work.,...
1 lb hamburger....regular, not lean
seasoning salt, garlic, what ever spices you want
mix this up and flatten to a 12 x 8 rectangler on your cubboard...
mix your stuffing as you would for a bird. if you add the liver you might want to eliminate that, as well as the heart and gizzards...mmm gizzards...anyways eliminate them cause they just dont come from a cow.
Now that you have your stuffing mixed, spread on your hamburger mixture. Roll the mixture so it will fit in a bread pan.
Bake at about 350 for 45 minutes......or less...use your discretion.
Serve with mashed potatoes and gravy.
This doesnt turn out greasy so you;ll need the gravy. (stuffing sucks up all the grrease....wooo hoooo!!!)
Anyways, hubby actually enjoyed it.....