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Old 10-28-2004, 05:07 PM   #1
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My Secret....

Ever have a thanksgiving where some silly cook forgot the stuffing? How do you forget the stuffing??? Anyways, after this terrible terrible oversight my family and I had a bad craving for the stuff. So I went and put my oh so adventurous mind to work.,...

1 lb hamburger....regular, not lean
seasoning salt, garlic, what ever spices you want
1 egg

mix this up and flatten to a 12 x 8 rectangler on your cubboard...

mix your stuffing as you would for a bird. if you add the liver you might want to eliminate that, as well as the heart and gizzards...mmm gizzards...anyways eliminate them cause they just dont come from a cow.

Now that you have your stuffing mixed, spread on your hamburger mixture. Roll the mixture so it will fit in a bread pan.

Bake at about 350 for 45 minutes......or less...use your discretion.

Serve with mashed potatoes and gravy.

This doesnt turn out greasy so you;ll need the gravy. (stuffing sucks up all the grrease....wooo hoooo!!!)

Anyways, hubby actually enjoyed it.....

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Old 10-28-2004, 08:58 PM   #2
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Thank's Tanis! Thats my kinda cookin 8)
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Old 10-29-2004, 11:19 AM   #3
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Hey your welcome MJ......told you it wasnt like the one you were talking about...lol.....um...need to refrain.........
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Old 10-29-2004, 01:41 PM   #4
 
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Hmmmm. I am thinking this would be good with ground turkey. Of course adding some chicken fat for flavor and moistness would help.

What do you think?
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Old 10-30-2004, 07:51 AM   #5
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i'm thinking this is a lot like a beef roulade, where stuffing, or some other filling is jelly-rolled inside a skirt steak or brisket and baked to taste. It's yummy. Don't see why your version wouldn't be great as well. It is intriqueing :) .

Seeeeeya; Goodweed of the North
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Old 10-30-2004, 01:44 PM   #6
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My mom used to roll stuffing up in flank steak when I was little. We all liked our steak rare but she liked her steak well done. I remember we would just eat the stuffing out of the steak because it was burned and so hard you couldn't even bite it!

Your version sounds MUCH better - I've got to try it soon! Thanks for the newly created recipe!
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Old 10-30-2004, 03:16 PM   #7
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This does sound good Tanis. I will have to try it!

:) Barbara
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Old 11-01-2004, 10:53 AM   #8
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That even sounds good with the ground turkey! I mean that way you could have thanksgiving anytime of the year WITHOUT all the leftovers.....I shall try it that way one day! Hope you all enjoy....
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Old 11-11-2004, 10:48 PM   #9
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chocolatechef,

That ground turkey idea sounds great
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Old 11-11-2004, 10:49 PM   #10
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:? Never heard of flank steak either
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