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Old 12-13-2009, 06:53 PM   #11
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Saph, I always boil side ribs and have been 50 50 with back ribs. I usually just boil them in water but your mixture sure sounds interesting. I boil my ribs just until the inside of the bones go dark and then I baste them with my sauce and either slow cook covered in foil in the oven or put them on the grill. The one key I find is to not let them cool down much before they go on in the oven or on the grill.
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Old 12-13-2009, 06:57 PM   #12
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They are out of the oven and I'll let you know after dinner how they are... I hope they aren't horrible!!! :(
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Old 12-13-2009, 10:20 PM   #13
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Well they turned out great! If I had time I would have cooked them lower and slower, but it was getting late for dinner. They were staying together but came off the bone easily - it was so tasty too! Will be making them this way again, but low and slow.
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Old 05-04-2010, 02:35 AM   #14
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Cooking ribs by dual methods is the best way in my experience. First rinse the ribs in cold water to take off loose fat particles. Then slowly heat up and maintain a simmer while you cook. If you add liquid smoke they taste way better. Once you pull out of liquid, turn ribs opposite side, and pull the lining that covers the bone and meat off. Use a cloth to grip lining with 1 hand, and hols rack with other while pulling, This lining contracts and becomes very hard, thus making the meat tuffer. Reduce some of your stock, with your beer, and use as a basting agent. Remember that unless you use tornados sugar you dont want to put the bbq sauce on too early. Bake at 325 degrees for about 30 minutes after you put the sauce on. Good luck
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Old 05-04-2010, 06:41 AM   #15
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I thought boiling ribs was against the law?
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Old 05-04-2010, 12:50 PM   #16
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Quote:
Originally Posted by BigAL View Post
I thought boiling ribs was against the law?
At least immoral AL !!
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