The pork chops came out fantastic! 1 hour @ 350 was perfect. I think me and my hubby could have split one of those between us. We are so full! I made rice and peas with it, plus having the stuffing, omg, we had to go for a walk right away lol. I would recommend this to everyone. Thanks again abjcooking.
btw, I did end up using a glass baking dish, and also glazed them when I put them in the oven, and then again half way through, then broiled just for a minute to get it carmelized a bit more cause we like it a little crusty.