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Old 12-19-2004, 04:51 PM   #11
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I use a glass dish, but I'm not sure it makes much of a difference. I only use glass because it is the only one I have that fits closely to the chops. I look forward to getting your chicken recipe, it souds right up my ally.

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Old 12-19-2004, 06:23 PM   #12
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The pork chops came out fantastic! 1 hour @ 350 was perfect. I think me and my hubby could have split one of those between us. We are so full! I made rice and peas with it, plus having the stuffing, omg, we had to go for a walk right away lol. I would recommend this to everyone. Thanks again abjcooking.

btw, I did end up using a glass baking dish, and also glazed them when I put them in the oven, and then again half way through, then broiled just for a minute to get it carmelized a bit more cause we like it a little crusty.

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Old 12-19-2004, 09:33 PM   #13
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I'm glad you and your family enjoyed them. They definitly can be filling. We usually just have a small side salad with it.

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