jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
These were on special so I got one. It must weight about 6 or 7 lbs and I think there is a bone in the middle. IT is shaped like a small ham. So how do you prepare these? My wife suggests doing it like pot roast but actually Ive never done pot roast either. I like pork; my favorite is doing ribs in chinese 5 spice w/ an orange sauce using a crock pot and braising them for a long while. I dont think I can do this shoulder like that for one thing its too big. So what do you all think?
Thanks.
Thanks.
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