Thank you all for your replies & info.
I'm starting to enjoy the PC. I did a pot roast in it the other night and it turned out really good.
Goody, I love my corned silverside & wasn't prepared to destroy it on first try, so now I've practised on the rolled brisket, I'll do the silverside next.
Thanks also Michael for the links, I've bookmarked them for later reference.
Yakuta - between you and Goody, how can I go wrong
The recipe for the pot roast I tried is as follows, turned out really good for a first try - if anyone remember my first try at bread, this was the total opposite.
1 Kg Pot Roast - 3 - 4" thick
2Tblsp Fat (I used OO)
2 Cups tomatoes, canned
1/4 cup Dry Red Wine
3/4 cup onions, chopped
1/4 cup Carrot, finely chopped
1/4 Cup Celery, finely chopped
2 Chillis finely chopped, seeds & pith removed
1 clove Garlic, minced (I used a BIG clove)
1 tspn Salt
1/4 tspn Pepper
1/2 tspn Oregano
1/2 tspn basil
2 TBlsp AP Flour
1/4 Cup water
Brown meat all over in PC pot. Add remaining ingedients except for Flour & water. Cover, set control & cook for 35 - 45 minutes (I left it for 45 mins). Cool cooker normally for 5 minutes, then force cool. Remove meatfrom cooker. Mix flour & water until smooth, add to pot juices & cook until thickened, stirring constantly.
The veges dissolve into the gravy - bewdiful.
I served it with 'taters, peas & corn and heaps of gravy.
Thanks again people, you're a great mob.