Originally Posted by Rocklobster
... So, I don't think that it would matter if it was frozen in water or not, the meat would freeze the same way. You would experience fluid loss when it thaws. When you thaw a steak at home, it will render fluids on the bottom of the plate. If you bring home a fresh, aged piece of meat from the store it will , or shouldn't leak out any fluids.
I've read the last sentence about 10 times now and I dont understand what you are saying;
what does it mean "aged piece of meat....it will". It will what "render fluids?"
Then you say next phrase: "shouldnt leak out any fluids."
So...it will render fluids and it shouldnt lead out fluids???
What does that mean?