texasgirl
Master Chef
This isn't really, really homemade, but, it's not the boxed kind.
2 Tablespoons margarine
2 Tablespoons flour
1/4 Teaspoon salt
Dash pepper
1/2 cup milk
2 cups shredded lunchmeat(Peppered turkey from the deli is good!)
1 1/4 cup shredded sharp cheddar
1 can of Grand Biscuits
2 eggs, slightly beaten, in it's own bowl
3 cups Frosted Flakes, crushed, in large bowl
Heat oven to 375
Mix the meat and cheese together.
Melt butter in medium saucepan, about low/med heat. Stir in flour, salt and pepper until well blended. Add milk at once. Cook 1 minute or until thickened (like thin pancake mix) Remove from heat. Add the meat/cheese mixture.
Roll out each biscuit into about a 5 inch diameter. Scoop approximately 1/4 - 1/3 cup of meat/ cheese mixture onto the center of each biscuit. Fold biscuit over and pinch edges together. Will look like a closed taco.
Dip into the egg and then the frosted flakes until well coated. Place onto cookie sheet. Bake 20-25 minutes until biscuit dough is cooked and golden.
2 Tablespoons margarine
2 Tablespoons flour
1/4 Teaspoon salt
Dash pepper
1/2 cup milk
2 cups shredded lunchmeat(Peppered turkey from the deli is good!)
1 1/4 cup shredded sharp cheddar
1 can of Grand Biscuits
2 eggs, slightly beaten, in it's own bowl
3 cups Frosted Flakes, crushed, in large bowl
Heat oven to 375
Mix the meat and cheese together.
Melt butter in medium saucepan, about low/med heat. Stir in flour, salt and pepper until well blended. Add milk at once. Cook 1 minute or until thickened (like thin pancake mix) Remove from heat. Add the meat/cheese mixture.
Roll out each biscuit into about a 5 inch diameter. Scoop approximately 1/4 - 1/3 cup of meat/ cheese mixture onto the center of each biscuit. Fold biscuit over and pinch edges together. Will look like a closed taco.
Dip into the egg and then the frosted flakes until well coated. Place onto cookie sheet. Bake 20-25 minutes until biscuit dough is cooked and golden.
Last edited:
