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Old 12-05-2004, 11:24 AM   #1
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Recipes wanted for Beef or Pork

I was going through my recipe collection I've printed off the computer and realized I have an over abundance of chicken recipes and very little when it comes to Beef and Pork. Whats your favorite recipe using Beef or Pork?

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Old 12-05-2004, 03:59 PM   #2
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I just made BBQ pork bits for dinner last night. We LOVE it.

Cube up some pork steaks, however many you think you need. (My recipe serves 4.)

some minced garlic and some diced onion
1 cup ketchup
1 cup water
1 tbsp worcestershire sauce
1 tbsp chili powder (some dried chilis if you like them)
2 tbsp lemon juice or vinegar

Brown the meat, garlic and onion in some olive oil. Put into a casserole dish. In a bowl put all other ingredients together and stir until sauce is smooth. Pour over the meat and put in the oven for an hour or so. Serve over rice. Spinach salad goes well with this meal. Hope you like it.
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Old 12-05-2004, 04:13 PM   #3
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Thanks Alix........sounds really good. Do you use the lemon or vinegar?
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Old 12-05-2004, 04:17 PM   #4
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Sizz, here's an easy one my hubby likes to do:

Marinate meat (pork chops, steak, etc) in a bottle of CHEAP Italian dressing for at least an hour. Remove from marinade and grill on top of stove or outside. Goes with anything you care to fix.
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Old 12-05-2004, 04:27 PM   #5
 
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Quote:
Originally Posted by mudbug
Sizz, here's an easy one my hubby likes to do:

Marinate meat (pork chops, steak, etc) in a bottle of CHEAP Italian dressing for at least an hour. Remove from marinade and grill on top of stove or outside. Goes with anything you care to fix.
When I first saw this in a magazine a few years ago, I was ticked off. I thought somehow they stole my idea.

I had been doing this for years!
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Old 12-05-2004, 04:43 PM   #6
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Wow thats simple. Hubby loves Zesty Italian Dressing................I'll def. give this one a try. Thanks!
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Old 12-05-2004, 04:59 PM   #7
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Pork Tenderloin w/Fruit Cocktail

Take the skinny pork tenderloin, throw it in a ziplock bag along with a can of fruit cocktail (the teriyaki flavored also works well with this) - let it marinate all day then bake in oven along with fruit - easy and good!!!
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Old 12-05-2004, 05:01 PM   #8
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teriyaki-flavored fruit cocktail? never heard of that one!
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Old 12-05-2004, 05:04 PM   #9
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A note about this recipe -

This glaze is REALLY good over salmon and chicken also. And don’t forget when doing salmon or chicken to still make the garlic/rosemary/sage/thyme mixture to put on it.

This isn't has hard as it looks and I can assure you the effort is worth it!!!


Garlic Roasted Pork Loin w/Raspberry Chipotle Glaze

Raspberry Chipotle Glaze:
1 tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt

Garlic Roasted Pork Loin:
2 1/2 to 3 1/2 pound boned pork loin
8 large cloves garlic, peeled and sliced in half lengthwise
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Olive oil
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
1 bunch watercress, rinsed and patted dry, tough stems discarded

For the Glaze: In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and sauté for 1 minute. Add the chipotles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil. Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

For the Pork Loin: Preheat the oven to 500 degrees F.
Place a large roasting pan over 2 burners over medium-high heat. Add oil to coat the bottom and heat. Season the pork loin with salt and pepper. Place the loin in the roasting pan and sear on all sides until golden brown, about 2 to 3 minutes per side.

In a food processor, combine the garlic, rosemary, sage, and thyme. Process until smooth. Add enough oil to make the mixture a good, spreadable consistency. Season with salt and pepper.
Remove the pork from the heat. Carefully rub the garlic/herb mixture over the pork loin.

Roast until an instant read thermometer inserted into the center of the roast registers an internal temperature of 140 degrees F, 40 to 45 minutes. Five minutes before removing the roast from the oven, evenly spread the glaze over the top. Remove from the oven and tent with aluminum foil to keep warm. Let rest for 10 to 15 minutes before carving. Line a large bowl or platter with watercress. Arrange the wild rice dressing on top and serve. Slice the pork loin and place on top of the rice dressing. Drizzle with leftover glaze.


NOTE – I don’t cook the loin for the full 40-45 minutes in the oven – I like mine pink in the center “after” it has had time to rest.
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Old 12-05-2004, 05:08 PM   #10
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ROFL mudbug - you know how thoughts run through your mind - so you just type what you're thinking - but I guess that was the WRONG place to type that thought!! LOL

teriyaki flavored pork tenderloin (I know I didn't need to clarify that but I just HAD to - LOL)
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