Mom used to make this meatloaf. It was awesome and made great meatloaf sandwiches. It still is a family favorite.
3 slices soft bread, torn into small pieces
1 cup milk
1 lb. ground beef
½ lb. ground lean pork
1 egg yolk
1¼ teaspoon salt
¼ teaspoon each of black pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
½ cup shredded cheddar cheese
Preheat oven to 350°.
Meat mixture: Stir together bread and milk. Thoroughly mix in remaining ingredients.
Cheese filling: Combine egg white and water. Toss lightly with breadcrumbs and cheese.
Pat one half of the meat mixture into a greased 9”x5”x3” loaf pan. Cover with cheese filling. Top with remaining meat mixture.
Bake 1 hour and 30 minutes.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)