SierraCook
Master Chef
Mom used to make this meatloaf. It was awesome and made great meatloaf sandwiches. It still is a family favorite.
Ribbon Meatloaf
Meat mixture:
3 slices soft bread, torn into small pieces
1 cup milk
1 lb. ground beef
½ lb. ground lean pork
1 egg yolk
1¼ teaspoon salt
¼ teaspoon each of black pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce
Cheese filling:
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
½ cup shredded cheddar cheese
Preheat oven to 350°.
Meat mixture: Stir together bread and milk. Thoroughly mix in remaining ingredients.
Cheese filling: Combine egg white and water. Toss lightly with breadcrumbs and cheese.
Pat one half of the meat mixture into a greased 9”x5”x3” loaf pan. Cover with cheese filling. Top with remaining meat mixture.
Bake 1 hour and 30 minutes.
Serves: 6-8
Ribbon Meatloaf
Meat mixture:
3 slices soft bread, torn into small pieces
1 cup milk
1 lb. ground beef
½ lb. ground lean pork
1 egg yolk
1¼ teaspoon salt
¼ teaspoon each of black pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce
Cheese filling:
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
½ cup shredded cheddar cheese
Preheat oven to 350°.
Meat mixture: Stir together bread and milk. Thoroughly mix in remaining ingredients.
Cheese filling: Combine egg white and water. Toss lightly with breadcrumbs and cheese.
Pat one half of the meat mixture into a greased 9”x5”x3” loaf pan. Cover with cheese filling. Top with remaining meat mixture.
Bake 1 hour and 30 minutes.
Serves: 6-8
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