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Old 01-05-2006, 10:48 PM   #1
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Ribbon Meatloaf

Mom used to make this meatloaf. It was awesome and made great meatloaf sandwiches. It still is a family favorite.


Ribbon Meatloaf

Meat mixture:
3 slices soft bread, torn into small pieces
1 cup milk
1 lb. ground beef
½ lb. ground lean pork
1 egg yolk
1¼ teaspoon salt
¼ teaspoon each of black pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce

Cheese filling:
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
½ cup shredded cheddar cheese

Preheat oven to 350°.

Meat mixture: Stir together bread and milk. Thoroughly mix in remaining ingredients.

Cheese filling: Combine egg white and water. Toss lightly with breadcrumbs and cheese.

Pat one half of the meat mixture into a greased 9”x5”x3” loaf pan. Cover with cheese filling. Top with remaining meat mixture.
Bake 1 hour and 30 minutes.

Serves: 6-8

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Old 11-27-2006, 06:10 AM   #2
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I've just spotted DampCharcoal's photo of this. I've only made meatloaf once, tasted great but looked a disaster. It was an Italian recipe cooked not in a loaf pan but in a big saucepan, surrounded by sauce. Unsurprisingly, it broke up into clumps. I'm going to give this a go, it looks great in DampCharcoal's picture with the puddle of gravy in the mashed potato. Perfect comfort food for a chilly day.
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Old 02-27-2010, 11:21 PM   #3
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Bumping this recipe up for LPBeier. I hope that you like it, Laurie!!
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Old 02-28-2010, 11:59 AM   #4
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Thanks SC! I can't make it for DH because it is not gluten or lactose free, but Dad will love it so I will make it for him and I and make DH one that is friendly for him!
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