"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Reply
 
Thread Tools Display Modes
 
Old 01-02-2013, 09:37 PM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
This sounds soooo good. Sadly, DW doesn't eat cooked cabbage, or Italian Sausage. I'll have to make up a batch just for me, and freeze it in portions.

I think this would be great with beef short ribs too. Oh, there goes my goofy brain, thinking up a hundred variations. I'm moving on now.

Seeeeeeeya; Chief Longwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-02-2013, 09:55 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Chief Longwind Of The North View Post
This sounds soooo good. Sadly, DW doesn't eat cooked cabbage, or Italian Sausage. I'll have to make up a batch just for me, and freeze it in portions.

I think this would be great with beef short ribs too. Oh, there goes my goofy brain, thinking up a hundred variations. I'm moving on now.

Seeeeeeeya; Chief Longwind of the North
Emmm short ribs huh. Love them got any good ideas?
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
cabbage, evoo, recipe, ribs, white wine

Ribs & Cabbage TNT In large D/O with tight lid, cook 1-1/2 lbs meaty ribs and 2 Italian sausages cut in pieces in 2 tab. evoo. for about 7-8 min or til browned on one side. Turn meats and then scatter 1 chopped large onion, over the pieces of meat. Cook stirring now and again til onion is getting tender about 9-10 min. Add 1/2 cup dry white wine then stir in about 8 cups of shredded cabbage. Salt cover the pot reduce heat to low, cook stirring occasionally about an hour and 30 min. or til rib meat is very tender and comes away from the bone. Put on a platter and serve Hot.enjoy kades 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.