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Old 02-26-2007, 03:18 PM   #11
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LOL I am thinking it is just because we have all been battling colds and illnesses for the past few weeks. Maybe I better get a test just to be sure though
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Old 02-26-2007, 07:05 PM   #12
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LOL...I didn't notice how OLD the post was...
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Old 02-26-2007, 07:06 PM   #13
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Thats OK Ginsherer. You brought up good memories for me

Welcome to the site by the way.
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Old 02-26-2007, 07:11 PM   #14
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Thank you...I was looking for a way to cook Tri-tips and happened on the site...I think it's great!
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Old 02-26-2007, 07:17 PM   #15
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Quote:
Originally Posted by Ginsherer
LOL...I didn't notice how OLD the post was...
Been there; did that! (At least GB is still here.... )

But will GB ever tell us what he made 3 years ago?
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Old 02-26-2007, 07:52 PM   #16
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Quote:
Originally Posted by StirBlue

But will GB ever tell us what he made 3 years ago?
We made a girl
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Old 02-26-2007, 08:26 PM   #17
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To the woodshed GB..
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Old 02-27-2007, 12:49 AM   #18
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The cook in me screams to give techniques and tips for roasting beef, or better yet, cooking it with maple wood between beds of charcoal. But the Goodweed in me is just enjoying the comraderie right now. And that's all I need to do today.

This is such a great site, and for more than just cooking, and sharing related ideas.

Seeeeeya; Goodweed of the North
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Old 02-27-2007, 01:03 AM   #19
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What didyou make when she was PG?
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Old 02-27-2007, 07:57 AM   #20
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Oh geez I can't remember that far back Marge. I am lucky that I can remember what i made for dinner last night
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