"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Reply
 
Thread Tools Display Modes
 
Old 02-27-2007, 07:58 AM   #21
Assistant Cook
 
Join Date: Feb 2007
Location: Missouri
Posts: 5
Send a message via AIM to Ginsherer Send a message via Yahoo to Ginsherer
Cooking it with applewood, Goodweed? I'm always up for new ways to cook things. So is hubby, the executive chef..........
__________________

__________________
Ginsherer is offline   Reply With Quote
Old 02-27-2007, 05:56 PM   #22
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
To roast beef on the coverd grill, be it gas or charcoal, you need a good thermometer that can be left in the meat while its cooking. After that, simply devide the charcoal into two beds, opposite each other, with about 6 inches between. If using gas, light both burners, but at a low flame.

While everything is getting hot, prepare your roast rubbing it all over with cooking oil. A good roast for this is something like an inside round, or a tenderloin. Rib roasts are wonderful for this as well. But they are pricey and don't really need the wood smoke. But if you're so inclined... If you feel industrious, insert the tip of a fillet knife about 2 inches deep making small incisions that can be filled with raw bacon (these littel pieces of fat are called lardoons). Season with a bit of salt and pepper, maybe some garlic. You can really season with any herb or spice that strikes your fancy.

Place chunks of soaked apple, or maple onto the hot coals. If using gas, place the wood in a disposable pie tin, or in a steel box made for smoking wood on a gas grill. Place the box over one of the burners and turn the heat to medium.

In the charcoal grill, place a disposable aluminum loaf pan between the beds of charcoal and fill half way with water. Put the cooking grate on and place the roast fat-side up over the drip pan. Cover and close all vents half way.

On the gas grill, place the roast over the unlit burner (you may want to cover that part with foil to minimize the mess). Cover and cook.

Remove the meat when the temperature reaches about 128 degrees F. if you are using high quality meat. If you are using a cheaper cut, with lots of fat and connecting tissue, cook very slowly to a temperature of 190 degrees F.

Remove from the grill onto a platter and serve with your favorite sides.

Hint: Roast beef cooked this way to a degree of just over medium rare is incredible when sliced deli-thin and used for sandwiches. Of course it's great when used as the main course as well.

Seeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marinated Roast Beef SizzlininIN Beef 9 02-12-2009 02:24 PM
ISO Tri-Tip Beef Roast Recipe Chilb Beef 14 10-09-2004 07:14 PM
Crock Pot/Slow Cooker Classic Beef Stroganoff 2dogsmom Beef 2 01-19-2004 09:43 AM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.