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11-28-2010, 03:16 PM
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#21
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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Quote:
Originally Posted by taxlady
Scar tissue won't form in something already dead.
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Exactly. Which is why I said, "...the living body builds scar tissue...".
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-28-2010, 03:18 PM
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#22
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by Andy M.
Exactly. Which is why I said, "...the living body builds scar tissue...".
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Sorry, I was clarifying what I had previously written.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-28-2010, 03:38 PM
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#23
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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Quote:
Originally Posted by taxlady
Sorry, I was clarifying what I had previously written.
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...and if you have a blood vessel cauterized, it seals in your juices.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-29-2010, 12:20 AM
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#24
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Quote:
Originally Posted by velochic
It's myoglobin.
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mmmmmmmmmmmmmmm, myoglobin.
__________________
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11-29-2010, 04:23 AM
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#25
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Quote:
Originally Posted by taxlady
Sorry, I was clarifying what I had previously written.
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I wasn't referring to scar tissue, nor was I referring only blood vessels. Of course dead flesh does not regenerate.
__________________
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11-29-2010, 07:34 AM
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#26
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,254
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Now that the biology lessons (scar tissue, blood vessels, dead flesh, etc, etc) have been cleared up the FACT remains ~~~ Searing meat does NOT seal in juices!
Have Fun!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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11-29-2010, 01:55 PM
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#27
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Quote:
Originally Posted by Uncle Bob
Now that the biology lessons (scar tissue, blood vessels, dead flesh, etc, etc) have been cleared up the FACT remains ~~~ Searing meat does NOT seal in juices!
Have Fun!
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Maybe so, but it sure is fun to argue
__________________
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11-29-2010, 02:22 PM
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#28
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by Rocklobster
Maybe so, but it sure is fun to argue 
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Robert A. Heinlein
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