thanks robt, i saw it on food tv once and have been drooling to go there.... didn't know it was a family place, but that's even better......
the father, after retiring from the aerospace industry (i think), wanted to do something in his retirement, so he took up curing meats and making salume. he now travels to italy to teach some kind of technique or style he created...
now i need some coppa or sopresatta and a hunk o' bread, and a cold glass of chianti...
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.