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Old 07-31-2008, 02:32 PM   #11
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Sounds perfect!
Anything with ginger &/or garlic....I'm in.
Thanks!
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Old 07-31-2008, 02:34 PM   #12
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I guess the mayo is more or less a binder and smooths out the flavors. I'd leave it out and see what happens. Do you eat cream cheese? Maybe just a bit of that for firmness smoothed out with some milk? I'm brainstorming here and you know how bad it hurts to do that! Sour cream? Greek yogurt? Nothing?
Wow there is not much I do not eat, but you happened to name all most all of them in one post
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Old 07-31-2008, 03:47 PM   #13
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Wow there is not much I do not eat, but you happened to name all most all of them in one post
You could blend it with an egg yolk to thicken, but I remember that you said that you don't eat eggs either right?
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Old 07-31-2008, 04:25 PM   #14
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You just had to pick eggs didn't you IC?
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Old 07-31-2008, 04:59 PM   #15
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You just had to pick eggs didn't you IC?
You could always use Xanthan gum.
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Old 08-07-2008, 07:24 PM   #16
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GB, do you have a problem with dairy products?
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Old 08-07-2008, 10:36 PM   #17
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No not really. I love semi soft and hard cheeses. I also love cream sauces, whipped cream, ice cream and things like that. It does seem that many of my dislikes are dairy though. I have never thought of that.
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Old 10-27-2008, 11:05 PM   #18
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thank for ur this recipes , after my wife follow ur recipes cook for me , i lpve it so much , thank you .
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Old 10-27-2008, 11:54 PM   #19
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Got my tastebuds a wondering!!! Sounds great! Always looking for a tasty condiment to go with steak!
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Old 10-28-2008, 09:21 AM   #20
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I have a bunch of sesame seeds. Do you think I can make my own tahini paste putting them through the food processor? Would I have to add anything to them? This sounds like a wonderful sauce but I won't be out to get the tahini paste soon and I think Food Lion would probably not carry it!
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