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Old 07-31-2008, 01:32 PM   #11
quicksilver
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Sounds perfect!
Anything with ginger &/or garlic....I'm in.
Thanks!
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Old 07-31-2008, 01:34 PM   #12
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I guess the mayo is more or less a binder and smooths out the flavors. I'd leave it out and see what happens. Do you eat cream cheese? Maybe just a bit of that for firmness smoothed out with some milk? I'm brainstorming here and you know how bad it hurts to do that! Sour cream? Greek yogurt? Nothing?
Wow there is not much I do not eat, but you happened to name all most all of them in one post
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Old 07-31-2008, 02:47 PM   #13
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Wow there is not much I do not eat, but you happened to name all most all of them in one post
You could blend it with an egg yolk to thicken, but I remember that you said that you don't eat eggs either right?
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Old 07-31-2008, 03:25 PM   #14
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You just had to pick eggs didn't you IC?
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Old 07-31-2008, 03:59 PM   #15
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You just had to pick eggs didn't you IC?
You could always use Xanthan gum.
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Old 08-07-2008, 06:24 PM   #16
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GB, do you have a problem with dairy products?
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Old 08-07-2008, 09:36 PM   #17
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No not really. I love semi soft and hard cheeses. I also love cream sauces, whipped cream, ice cream and things like that. It does seem that many of my dislikes are dairy though. I have never thought of that.
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