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Old 07-16-2017, 09:13 PM   #21
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I tried the Teriyaki Spam for my Spam Musubi,
it was a bit soft and mushy-like for our taste.
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Old 07-17-2017, 07:00 AM   #22
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Does anyone still eat those pressed scraps known as canned ham, that came in that gelatinous goo? Bad memories from childhood keep haunting me.
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Old 07-17-2017, 08:07 AM   #23
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I grew up with this, favorite camping one was all the same but with canned corn beef.
it was also a way to use left over ham. Had it with kielbasa to. A simple didh that packs a lot of flavor
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Old 07-17-2017, 09:30 AM   #24
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I tried the Teriyaki Spam for my Spam Musubi,
it was a bit soft and mushy-like for our taste.
Did you cook it first? I wouldn't eat it without cooking it. It's much better when you pan-fry it and give it a crispy crust.
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Old 07-17-2017, 09:31 AM   #25
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Does anyone still eat those pressed scraps known as canned ham, that came in that gelatinous goo? Bad memories from childhood keep haunting me.
Obviously people do, Craig. You've made your view clear. You don't have to remind us every day that you don't like it.
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Old 07-17-2017, 09:41 AM   #26
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Obviously people do, Craig. You've made your view clear. You don't have to remind us every day that you don't like it.
Ah, the post police returns. Didn't think canned ham was the same product as Spam, which is exactly what your post is!
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Old 07-17-2017, 10:13 AM   #27
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Ah, the post police returns. Didn't think canned ham was the same product as Spam, which is exactly what your post is!
Sorry, misread it. You just look petty constantly shitting on foods that people enjoy.
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Old 07-17-2017, 11:06 AM   #28
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I used to take Spam sandwiches to work for lunches many years ago. Haven't eaten it for a long time now. Just don't think of it when I'm after sandwich meats.

I don't have any issue with it except that it seems a bit pricey for a 12 oz can.
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Old 07-17-2017, 12:39 PM   #29
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Sorry, misread it. You just look petty constantly shitting on foods that people enjoy.
We know you like to correct people to verify your selfworth , even when you're wrong or misread. What goes around.........
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Old 07-17-2017, 01:05 PM   #30
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We know you like to correct people to verify your selfworth , even when you're wrong or misread. What goes around.........
Clever boy, thinks he's a psychologist now See ya.
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cabbage, potato, potatoes, recipe

Spam, cabbage & potatoes Don't overlook this even if you don't like spam! I can't stand it, but LOVE this recipe. My mom got it from a friend and we tried it and it has been something we eat 5-6 times a year since and love it every time. We tried this with ham and it just wasn't the same, for some reason the funkiness of the spam makes it. One can of spam, cubed fairly small One head of cabbage, chopped one small onion, diced 3lbs of potatoes, cubed 1 tsp Garlic powder Lowry's seasoned salt, to taste Freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp butter Start with the potatoes, you can either use raw or leftover cooked potatoes. Get them browning with the butter and olive oil over medium high heat in a large skillet or chef's pan and starting to get tender if they are raw. Add the onion and the spam, cook until potatoes and spam are nice and brown. Add the chopped cabbage, all of it, add the pepper and garlic powder and start with a couple teaspoons of the Lowry's seasoned salt, lower heat to medium, cover. After about 10 minutes stir and cover again for another 5-10 mins until the cabbage is well wilted and getting close to how you want it. Uncover and cook until any liquid is gone, taste and add more Lowry's until it tastes good to you (it takes a lot more of the Lowry's then you might think). Bread and butter goes well with this. Try it I think you will be surprised!:wink: 3 stars 1 reviews
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