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Old 04-25-2006, 07:41 AM   #21
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Originally Posted by Goodweed of the North

Up here in the pristine waters of Lake Superior, we don't glow, but we do take on the most amazing hue of blue after entering that cold water.

Seeeeeya; Goodweed of the North.
Ah yes, I have experienced that hue of blue on several occasions. That is indeed one COLD lake.



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Old 04-25-2006, 09:06 AM   #22
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oh, ok, now i understand the reason for small woks...

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 04-25-2006, 10:00 AM   #23
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I like any vegetables, as long as there is some spice. (as in hot pepper type spice) I also love the Thai peanut sauce, and a bit of teriyaki.
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Old 04-25-2006, 10:20 AM   #24
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LOVE Thai Peanut Sauce!! Not only does it make a terrific dip for chicken kabobs, but I also toss it with cooked Chinese noodles (or Italian fettucini or linguini), sesame seeds, & diced cucumber to make the "Chinese Sesame Noodles" many Chinese restaurants serve. What's nice about that dish is that it can be served hot, room temp, or cold & it's equally delicious.

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