Originally Posted by YT2095
Whadaya talkin' 'bout wit dat Liquid Smoke stuff! All ya needs is to take dem dere meat strips and lay 'em out on the Webber Kettle, like a pair of yer granny's nylons over the heater. Just make sure yer throwing some good wood on the hot coals, see, to protects the meat from the heat, (Hey! I just made a rhyme, like BT's feet, you know, Longfellow's and smells like the Dicken's
) and make some good smoke. Then, yer gonna love yer jerky, and I ain't talkin' 'bout yer sister's husband neither.
All kidding aside. another way of producing tender jerky is to slice the strips against the grain. It's much easier to chew and tastes just as good.
Me, I like my jerky tough and chewy. It's like steak-flavored gum.
Hey. Didja hear my BT, er, I mean my Joisy accent?
Seeeeeeya; Goodweed of the north