Please Please tell me what I want to hear. LOL LOL
So last minute here - bought some corned beef (beef briskett) at the butcher section of Hannaford. Making a UNCORNED BEEF Dinner.
The recipe I'm following has this dry rub/paste you put on it the night before.
It's 11:30am right now and I'm serving this tonight.
am I ruining the entire dish by not following the instructions for the rub?
Is it worth putting the rub on it for a couple of hours?
BULK OF the cooking recipe is here:
Preheat oven to 350 degrees. Combine beer and juice. Top brisket with onion, and surround with beets. Pour in 1 1/2 cups beer mixture. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.