Warning: SCRAPPLE talk to follow....

[vitauta]

scrapple sandwich for lunch today!! toasted rye bread (w/larger surface area):) spread w/helman's, then two recs scrapple, topped w/ sliced hard boiled egg and sliced baby dill pickles--awesome scrapple sammie!!! it's going WAY too fast! and of all things--my mom likes this scrapple. what?! my mom, who won't eat meat, almost never--of any kind--likes this scrapple!! i'm glad she's loving the scrapple, glad to see her eat with pleasure....and west coast just gained a new regular customer, my mother....:)

[Kayelle]

Originally Posted by Robo410

scrapple is breakfast pate

boil up various scraps from the head and skin to get the collagen and fat and a few scraps of meat and the broth (same as you do for fish stock or turkey broth, right?) strain. cook whole wheat meal and corn meal in the broth with black pepper and herbs and spices (sage etc) with the liver and meat scraps ...thus the "pate". It is a country pate after all. Let cool in loaf pans, cut and fry. OMG crispy porky goodness at about $1.67 a pound.

someone is being ripped off at $25 a pound. Rappa Scrapple of Bridgeville DE will ship on dry ice in the cooler months. Give em a call or check out their web site.

Robo and Vit..........my daddy made great Scrapple when I was a kid, and there was nothing "ikcy" in it.
He'd boil up a whole rack of pork spareribs in a huge pot, and then remove all the bones. All you need to do after that is stir in the white corn meal with the herbs and spices...especially sage. Pour it into loaf pans and chill.
Now I'm hungry for his style of scrapple and I have some ribs in the freezer!!
Nothing like it fried with real maple syrup.

[vitauta]

Originally Posted by Kayelle

Robo and Vit..........my daddy made great Scrapple when I was a kid, and there was nothing "ikcy" in it.
He'd boil up a whole rack of pork spareribs in a huge pot, and then remove all the bones. All you need to do after that is stir in the white corn meal with the herbs and spices...especially sage. Pour it into loaf pans and chill.
Now I'm hungry for his style of scrapple and I have some ribs in the freezer!!
Nothing like it fried with real maple syrup.

from earthquakes to scrapple--we've come a long way, you and i, kayelle....

[buckytom]

when does a scrapple, made from pig scraps, cease to be scrapple and starts being a pork terrine?

[Kathleen]

Originally Posted by Kayelle

Robo and Vit..........my daddy made great Scrapple when I was a kid, and there was nothing "ikcy" in it.
He'd boil up a whole rack of pork spareribs in a huge pot, and then remove all the bones. All you need to do after that is stir in the white corn meal with the herbs and spices...especially sage. Pour it into loaf pans and chill.
Now I'm hungry for his style of scrapple and I have some ribs in the freezer!!
Nothing like it fried with real maple syrup.

My grandmother made hers from pork necks. The rest sounds similar to your recipe. It was fantastic!