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Old 01-17-2006, 06:35 PM   #1
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Question What to serve with Barbecue Quail

Texas Barbecue Quail??

This is quail, stuffed with firejack cheese, wrapped in bacon. I have never done this before, but I'm told it's good. I need ideas for a side dish!! Thanks!

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Old 01-17-2006, 06:46 PM   #2
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It does sound good. How about some roasted potatoes with rosemary?
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Old 01-17-2006, 07:04 PM   #3
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Baked Beans...Potato Salad....pasta.....or as pds said, roasted potatoes.
and yes, I'm just a little bit backwoods.
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Old 01-17-2006, 07:12 PM   #4
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The baked beans sound good! I wonder if I have any in the pantry?
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Old 01-17-2006, 07:17 PM   #5
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How about making some polenta fries? Roasted Poblano and Queso Cotija Polenta fries. That would be good.
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Old 01-17-2006, 08:37 PM   #6
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Sorry, but I can't imagine doing that to a sweet little quail.

I salt & pepper them, dredge them in seasoned flour, and brown on both sides in a skillet with bacon grease. When they are browned, I add a little water or broth, put the lid on and let them steam until tender. I serve them with mashed potatoes, quail gravy, peas and bisquits.

Squirrel and wild rabbit are also good fixed this way.
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Old 01-18-2006, 11:28 AM   #7
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To me this dish just calls out for something with rice. Perhaps some rice stuffed peppers/tomatoes/onions or eggplants. Or a pilaf, perhaps with rice or even another grain such as quinoa or barley.
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Old 01-18-2006, 11:43 AM   #8
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Quote:
Originally Posted by Piccolina
To me this dish just calls out for something with rice. Perhaps some rice stuffed peppers/tomatoes/onions or eggplants. Or a pilaf, perhaps with rice or even another grain such as quinoa or barley.


Thats sounds delish!, and along the lines of what I was thinkin...rice.
(the stuffed onion is going to be on the menu tonite. Thanks Piccolina!)
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Old 01-18-2006, 03:37 PM   #9
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I haven't read thru the posts, but some thoughts:

Wild rice, rice timbales or risotto
Onions stuffed with walnuts and raisins
Squash stuffed with wild rice, raisins, nuts, cinnamon
Bleu cheese yorkshire pudding - posted a recipe here in the forum - it is made like a popover & doesn't require pan drippings
Creamed spinach
Corn souffle
Roasted asparagus w butter & parm
Cranberry compote or fruity side
Caramelized shallots
Roasted chestnuts
Squash Flan (As a side dish, I posted in the vegetable thread)
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Old 01-18-2006, 04:08 PM   #10
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Grits--cheese grits.
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