"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Click Here to Login
Thread Tools Display Modes
Old 07-15-2004, 10:24 AM   #11
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
We had goat a number of ways while we were on our honeymoon in Jamaica. My favorite was the curry goat. My wife probably would not have tried it if she knew what it was ahead of time. She was brave though. I asked her to taste a piece of my dinner and she did without questioning it. She really did like the meat, but was not crazy about the curry flavor. The meat was so tender and delicious. I would love to eat it again.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-16-2004, 12:10 AM   #12
Join Date: Jul 2004
Posts: 62
I am lucky that we have a local butcher slaughter house. I can get almost anything there that is raised in a farm somewhere. I regularly get whole goats and roast them, mutton as well. They even can get lhamas, Hmmmm :P

Jermosh is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Scottish hot water crust mutton pies Ishbel Beef, Pork, Lamb & Venison 2 11-25-2004 01:23 PM
Mutton Curry quidscribis International Cuisines and Ethnic Cookery 4 11-05-2004 06:46 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:39 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.