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Old 08-01-2008, 09:47 AM   #11
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Ahh - "Chipped Beef On Toast". Growing up, this was one of the "last days before dad's payday" meals - lol!!

Dad used to get paid every 3 weeks, & we always knew when that day was coming up due to "Chipped Beef On Toast", "Curried Eggs On Toast", "Franks 'n Beans", etc., etc. Of course, after the "big day", it'd be back to London Broil, Pork Roast, Roast Duck, etc., etc. - lol!!

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Old 08-01-2008, 09:50 AM   #12
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My absolute, most favorite, thanks Mom! breakfast of all time as a kid.
I was a happy boy when Mom made SOS!

Never made it myself, but my wife does a good job, thank goodness. :)

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Old 08-01-2008, 08:56 PM   #13
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Technically - "stuff" on a shingle (SOS) is creamed chipped beef on toast. Chipped beef is thinly sliced salt and/or smoke cured beef. Mom used to make it occasionally when I was young - and then I got a chance to eat a lot of it when I was in the Navy. And, I still like it! The only real dried beef stuff that I know of these days is sold by Armour as Sliced Dried Beef - and it's not really cheap.

A cheaper alternative, with a similar flavor, is thinly sliced beef or pastrami sold in little 4-oz pouches in the lunch-meat aisle - Carl Buddig smoked sliced beef is one example, Albertson's had their own store brand that was similar and cheaper - usually 3/$1 but sometimes on sale for 4/$1. Since it is not dried it has to be refrigerated - unlike the Armour dried beef, but I could usualy save about $1.50 or more per 4-oz of beef.

Mom did make something with ground beef like has been mentioned - she browned the hamburger with some diced onion, and a little garlic powder, added some flour to make a roux, added some milk and a can of peas. This got served over either egg noodles or rice.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 08-01-2008, 10:40 PM   #14
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Originally Posted by Constance View Post

...Mama, my ex liked it with hamburger sometimes...he said that's the way they fixed it in the army...
Well I guess that explains why my Mama made it that way. My daddy was a cook in the Navy!
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Old 08-02-2008, 07:26 PM   #15
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yeah, my recipe is from Grandpap, & he was an army cook.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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