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Old 09-03-2009, 01:05 PM   #11
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Sauté or roast them.

Slice them and use them to make a Spanish-style tortilla. Fry in a small amount of oil to rewarm but not brown them before adding to your egg mixture.
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Old 09-03-2009, 10:21 PM   #12
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my mom made cod cakes with left over mashed potatoes.

potato and cheese blintz

homefries

potato salad

put in chicken or beef or veggie soup
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Old 09-03-2009, 10:45 PM   #13
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depends what kind of potato you made. Did you mash them? Did you cut them? Do they have sckin? Tell us more if you want us to be more specific.
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Old 09-07-2009, 04:10 PM   #14
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Hash. Dice or slice the potatoes, an onion, and the meat of your choice (I usually use something leftover: ham, beef, corned beef, chicken, smoked sausage). Peppers if you are so inclined. Mom even got us to eating fish on fridays by chopping fish into it. All is fried to a crisp in a skillet. Serve with a salad. Yummy meal for any time of the day (break an egg per person over it if doing breakfast). (Oh, start with sauteeing any fresh vegs you're cooking with the leftovers so they will be cooked when you're through).
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Old 12-01-2009, 04:28 AM   #15
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Every north indian dish consists of potatoes. If i would have had boiled potatoes in excess, I would either mash them and then use the mash for preparing cutlets or rolls or either use them for preparing the dish
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Old 12-01-2009, 07:33 AM   #16
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salmon patties. I always keep a can of salmon on hand.
I have even made them with tuna - not bad
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Old 12-01-2009, 07:49 AM   #17
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I suggest you flavor it with rosemary, thyme and pepper and a bit of salt then saute it it butter for 5 minutes...serve warm with any chicken or meat dish
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Old 12-03-2009, 11:08 AM   #18
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Quote:
Originally Posted by Claire View Post
Hash. Dice or slice the potatoes, an onion, and the meat of your choice (I usually use something leftover: ham, beef, corned beef, chicken, smoked sausage). Peppers if you are so inclined. Mom even got us to eating fish on fridays by chopping fish into it. All is fried to a crisp in a skillet. Serve with a salad. Yummy meal for any time of the day (break an egg per person over it if doing breakfast). (Oh, start with sauteeing any fresh vegs you're cooking with the leftovers so they will be cooked when you're through).
I was going to say that. Plus, you could dice and add to a soup or stew!
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