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08-25-2009, 11:02 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Aug 2009 Location: Norway
Posts: 101
| | Boiled potatoes
What do you make if you have boiled to many potatoes for dinner?
I now I can make potato mash from it and potato cake.
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08-25-2009, 11:33 AM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Oct 2006 Location: California
Posts: 1,031
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I put them in the refrigerator. I reheat them in the microwave to have with another meal.
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08-25-2009, 12:13 PM
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#3 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,277
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Potato salad
Home fries
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you must first create the universe." -Carl Sagan
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08-25-2009, 12:24 PM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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gnocchi
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08-25-2009, 12:31 PM
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#5 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2008 Location: Canada
Posts: 28
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potato soup! mmm!
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08-25-2009, 02:10 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: Chicago
Posts: 1,143
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If you like Indian food you can make many many things from it. The easiest being a potato curry.
Just cut the potatoes into small cubes
Chop one onion finely
You will need 3 tsp of whole brown mustard seeds and 3 tsp of cumin seeds
3 cloves of garlic chopped
1 jalapeno or any green chili chopped
handful of curry leaves (optional but highly recommended)
1 tsp of sugar
1/2 tsp of turmeric
salt to taste
juice of a lime
freshly chopped cilantro
3 tbsps of oil
Heat the oil in a pan. Once it's hot add the curry leaves, mustard and cumin seeds. Once they splutter, reduce the heat and add the garlic and chilies.
Next add the onions and cook them until translucent. Add the turmeric, sugar, salt, lime juice and potatoes. Stir it lightly to combine. Cover and let it all cook on low for 20-30 minutes.
Stir it one more time, sprinkle with cilantro and serve with anything you desire.
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08-25-2009, 02:30 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Oct 2004
Posts: 956
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You can make POTATO CUTLETS.they are really delicious.
Mix some boiled shredded chicken to the mashed potatoes,boiled and chopped up eggs,chopped onion,spring onion,chopped parseley,salt,pepper,a little bit of lemon juice,mix everything,shape into 4 inch diameter round flat cutlets,dip in egg wash,then bread crumbs,pan fry and serve hot with sauce or chutney of your choice.
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08-26-2009, 03:34 AM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Jan 2007 Location: Moscow, Russia.
Posts: 271
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Potato salad as Andy already mentioned.
Just use them to accompany any other meal.
Bubble and squeek.
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08-26-2009, 04:53 AM
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#9 | | | | | | | Cook
Profile: Join Date: Aug 2009 Location: The world
Posts: 51
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toss them in oil and herbs then and roast them in a hot oven....
Or make hash browns/potato cakes,
Grate the potato, add chopped onion, chopped red/green peppers, garlic and coriander (cilantro) and a little chopped chilly.
Then make the mixture in small (burger) style patties,
then pan fry them,
or
flower them, the trough a egg mixture and next bread crumbs, then deep fry them...
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08-26-2009, 04:57 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Culpeper, VA
Posts: 5,169
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Home Fries - aka sliced fried potatoes - are what I usually do with them, but really, the sky is the limit. Lots of recipes call for pre-cooked potatoes.
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