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Old 01-20-2016, 12:03 AM   #31
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Join Date: May 2007
Location: Southeastern Virginia
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jd, look into Better than Bouillon next time you're at the store. You just mix a teaspoon of the chicken (or other flavor) base with water and you have a tasty broth. This would add more flavor than water to your soup. I use it sometimes to make rice, too.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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budget, soup, soups

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