I have grown to love my small kitchen and I also buy portions of meat and freeze them in portions. I wrap them in cling film so they are sealed and don't get freezer burn, or small freezer bags I get cheap from £shop or similar shops. i have managed to learn to cook for 2 no, used to cook for 6, 2 adults and 4 growing kids, a big difference but then I had a bigger kitchen.
I have a storage for my equipment out in the passageway from the front door to the backdoor and back garden. It is 6.5'x7' and has a big tall fridge, a big tall freezer and a small table top freezer. I store everything there I don't use on a daily basis.
In the prosess of getting sorted with everything, moved in in feb, and haven't really gotten sorted yet. Growing lot of veg for food and love it.
Friends are like precious gems. The more you have the less they sparkle. Quality before quantity. Dont know if anyone said or if I have made it up myself lol.
Cheers from CC and Mo hubby and Blaze the first food testing Springer spaniel