Chime in on any animal you want, but I’m looking if I go into the local butcher shop what are the cheapest overlooked cuts to ask for.
In mind I think of soup bones, shanks, pork breast bones, cheeks, hocks,etc.
Usually I get the front half of a beef and like lots of cuts as compared to my sister who will take half a steer in hamburg. Same with pig I usually get half-whole hog.
I assume since he’s doing ours beasts we get it all but if I want to top up or get some extra what cuts are butcher’s bargains?
In mind I think of soup bones, shanks, pork breast bones, cheeks, hocks,etc.
Usually I get the front half of a beef and like lots of cuts as compared to my sister who will take half a steer in hamburg. Same with pig I usually get half-whole hog.
I assume since he’s doing ours beasts we get it all but if I want to top up or get some extra what cuts are butcher’s bargains?