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#1 | |
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Certified Master Chef
Site Administrator
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Chili potatoes (split)
My mom always served chili with mashed potatoes - it's quite good, even now!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by Michael in FtW; 09-18-2008 at 12:25 AM.. Reason: Fixed post after split |
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#2 | ||
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Certified Master Chef
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Quote:
my Grandfather used to serve chili that way; he said his Mother used to, too. i loved his mashed taters & chili.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by Michael in FtW; 09-18-2008 at 12:24 AM.. Reason: fixed quote |
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#3 | |
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Executive Chef
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I haven't made it lately but now I think I will. Good point about the potato.
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#4 | |
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Certified Master Chef
Site Administrator
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I think I'll do chili and mashed potatoes too - next few days maybe.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#5 | |
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Senior Cook
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I love chili on top of fried potatoes, breakfast style (shredded). It's also great with a thick japanese-style curry, or, even better, BULGOGI. Beef Bulgogi on shredded potatoes with something acidic on the side (Kimchi, Tsukemono) is the BEST THING EVER.
EDIT: I get really good quality ribeye Bulgogi pre-marinated at my local Korean market for like $4.25/lb. This is what I make in huge batches when I have houseguests, and it gets rave reviews from hungover people at 11am on a Sunday morning.
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I LIK3Z PORK |
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#6 | ||
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Certified Executive Chef
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Quote:
Actually that sounds pretty good.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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#7 | |
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Certified Master Chef
Site Moderator
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I don't remember chili and mashed - but I remember Mom splitting open a baked 'tater - added chili, diced onion, grated cheddar - run back under the broiler until the cheese melted. Sometimes, if the potatoes were small, she would add a can of pinto beans to the chili.
Mom could do a lot with a baked potato .... I'll have to see if I can remember some of the other things she did ...
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#8 | |
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Certified Master Chef
Site Moderator
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We had it over home fires, topped with cheese and sliced green onions
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Certified Master Chef
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Chili Dogs !!!!!!!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#10 | |
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Assistant Cook
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Chili on a bun was standard fare as a kid.
I like my hot chili with french fries. Cold leftover chili on whole wheat sliced bread with mustard. |
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