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Old 08-20-2009, 12:09 AM   #1
Assistant Cook
Join Date: Aug 2009
Location: Australia
Posts: 21
Chili Roast Peppers

When I am in a tight budget and want something quick ...

HTML clipboard Ingredients
1 each of large red pepper, green, yellow and orange pepper
1 tbsp dark soy sauce
1 tsp chili sauce
1 tbsp corn oil
freshly ground pepper
2 tbsp chopped fresh chives

1. Halve peppers lengthways, remove core and seeds, then halve again. Place in a roasting pan.
2. Preheat over to 190C. In a small bowl, mix together soy sauce, chilli sauce, oil and ground pepper and spoon over peppers, turning to make sure they are well coated. Roast for 30 minutes, or until softened, basting occasionally.
3. Transfer roast peppers to warmed serving plates, sprinkle with chives and serves.



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Old 10-29-2009, 11:07 AM   #2
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Join Date: Oct 2009
Posts: 24
yumm this sounds really good :)

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Old 12-01-2009, 01:49 AM   #3
Assistant Cook
Join Date: Nov 2009
Posts: 37
So the dish is prepared in just 40 minutes or so.. Wow! thats nice. I would certainly like to try it out one day. My mouth is already filled with water having read the recipe.
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Old 12-01-2009, 06:38 AM   #4
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Join Date: Aug 2009
Posts: 422
I do love roasted chili peppers...i can be an appetizer or a side dish for any meat or chicken dish...perfect pair for these fiery peppers are grilled meats..:)
Mexican Food
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