kawarthagal
Assistant Cook
My other half told me sometime ago about a recipe his mom made for him years ago which he really enjoyed.Now that the weather here in southern Ontario is starting to get cold,its nice to have food that sticks to the ribs!!
It is easy,and takes only about 10 minutes to make.
Creamed peas on toast
1/4 cup margarine
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
15 oz can peas or 1.5 to 2 cups frozen peas, thawed, cooked and drained
This makes enough for 4 people
This recipe calls for peas (i thought it would be really gross,but i really enjoyed it...and have made it several times now).
You can use canned peas,or the frozen variety.
You need to make a rue,i'm not sure if thats the correct spelling,this is essentially the way the peas are creamed to stay together.
In a medium saucepan over medium low heat, melt butter; blend in flour and salt(i also do this without salt,minimal probally is better anyway). You want a smooth consistency,and using a wisk would remove lumps.
Remove the pot from the heat;then gradually add milk. Return to heat and cook, stirring constantly, until the mixture thickens. Reduce heat and cook an additional 2 minutes, stirring frequently.Add the drained cooked peas to the sauce; heat the mixture,stir gently and reheat only until boiling again..
** Do not overcook or the peas will get mushy
Other variations:You could vary the recipe somewhat and add salmon or tuna to this recipe,or garnish with egg.
Of course tuna is the cheaper ingredient....usually less than one quarter the price of salmon.
We have served it before over just buttered toast,and it would likely be nice over a bed of rice or noodles.Enjoy!!
Anyway,we are really watching our grocery dollars,and trying to eat good nutricious food.As i have read recently so much in the news our american friends are suffering terribly in a bad economy with so much job loss and hardship.... and it is getting so hard to eat properly when there's not a lot of money.
It is easy,and takes only about 10 minutes to make.
Creamed peas on toast
1/4 cup margarine
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
15 oz can peas or 1.5 to 2 cups frozen peas, thawed, cooked and drained
This makes enough for 4 people
This recipe calls for peas (i thought it would be really gross,but i really enjoyed it...and have made it several times now).
You can use canned peas,or the frozen variety.
You need to make a rue,i'm not sure if thats the correct spelling,this is essentially the way the peas are creamed to stay together.
In a medium saucepan over medium low heat, melt butter; blend in flour and salt(i also do this without salt,minimal probally is better anyway). You want a smooth consistency,and using a wisk would remove lumps.
Remove the pot from the heat;then gradually add milk. Return to heat and cook, stirring constantly, until the mixture thickens. Reduce heat and cook an additional 2 minutes, stirring frequently.Add the drained cooked peas to the sauce; heat the mixture,stir gently and reheat only until boiling again..
** Do not overcook or the peas will get mushy
Other variations:You could vary the recipe somewhat and add salmon or tuna to this recipe,or garnish with egg.
Of course tuna is the cheaper ingredient....usually less than one quarter the price of salmon.
We have served it before over just buttered toast,and it would likely be nice over a bed of rice or noodles.Enjoy!!
Anyway,we are really watching our grocery dollars,and trying to eat good nutricious food.As i have read recently so much in the news our american friends are suffering terribly in a bad economy with so much job loss and hardship.... and it is getting so hard to eat properly when there's not a lot of money.