Chile Chef
Sous Chef
1 bag of cheese Ravioli $4,99
2.Bunches of parsley $2,00
3.small can of diced tomato's $1,09
4.Can of diced chiles $2,49
5.Can of tomato soup $0.44 ( great value tastes good by the way )
6.1 can of milk
7.1 teaspoon of lemon juice
8.2 cloves of Garlic Minced chopped.
9.Parsley Minced chopped
10.Pinch of Salt
11.Pinch of Black ground pepper
What you do is to thaw the ravioli and use half the bag.
Keep the Sauce pan on low to medium heat until everything is added.
Step 1.Pour the half of the bag of ravioli in to a medium ( or big sauce pan).
Step 2.Take your teaspoon and scoop out x2 amounts of chiles from the can and store the rest in the fridge.
Step 3.Pour the can of diced tomatoes into the pan.
Step 4.Do the same with the can of tomato soup
Step 5.Do the same with the can of milk "just use one of the tomato can for the measurement of milk.
Step 6.Add a pinch of salt & pepper
Step 7.Add 2 cloves of garlic you minced earlier
Step 8.Add 21/2 table spoons of minced parsley.
Step 9 Turn the stove knob to high and let the the mixture come to a boil!
Step 10. As soon as it comes to a boil let boil for 5 minutes while stirring everything together.
Step 11. Turn the heat back down to medium after 5 minutes and let simmer for 20 minutes.
You may use the parsley as a garnish if you don't want it in your soup.
2.Bunches of parsley $2,00
3.small can of diced tomato's $1,09
4.Can of diced chiles $2,49
5.Can of tomato soup $0.44 ( great value tastes good by the way )
6.1 can of milk
7.1 teaspoon of lemon juice
8.2 cloves of Garlic Minced chopped.
9.Parsley Minced chopped
10.Pinch of Salt
11.Pinch of Black ground pepper
What you do is to thaw the ravioli and use half the bag.
Keep the Sauce pan on low to medium heat until everything is added.
Step 1.Pour the half of the bag of ravioli in to a medium ( or big sauce pan).
Step 2.Take your teaspoon and scoop out x2 amounts of chiles from the can and store the rest in the fridge.
Step 3.Pour the can of diced tomatoes into the pan.
Step 4.Do the same with the can of tomato soup
Step 5.Do the same with the can of milk "just use one of the tomato can for the measurement of milk.
Step 6.Add a pinch of salt & pepper
Step 7.Add 2 cloves of garlic you minced earlier
Step 8.Add 21/2 table spoons of minced parsley.
Step 9 Turn the stove knob to high and let the the mixture come to a boil!
Step 10. As soon as it comes to a boil let boil for 5 minutes while stirring everything together.
Step 11. Turn the heat back down to medium after 5 minutes and let simmer for 20 minutes.
You may use the parsley as a garnish if you don't want it in your soup.
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