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Old 12-26-2018, 10:20 PM   #11
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I took the carcass to work today and simmered it for a few hours while we did the prep to open after being closed for the holidays..will make turkey vegetable soup for the deli tomorrow..
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Old 12-27-2018, 08:19 AM   #12
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You could always send the novice member of the troop in search of a "poultry stretcher" instead of the proverbial "bacon stretcher" at the jamboree.
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Old 12-27-2018, 06:06 PM   #13
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Quote:
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You could always send the novice member of the troop in search of a "poultry stretcher" instead of the proverbial "bacon stretcher" at the jamboree.
You have to take them snipe hunting first, so you have birds to stretch.

CD
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Old 12-27-2018, 06:22 PM   #14
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Well, actually, you could use a "port-a-power" and stretch the turkey to lengths beyond one's imagination.


Never mind! It's just the car repair world working here!!!
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Old 12-28-2018, 12:49 AM   #15
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Quote:
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I took my carcass to work today and simmered it for a few hours
I read it like that, lol. My dad often said, "Get your sorry carcass up and get to work..."
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Old 12-28-2018, 12:54 AM   #16
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But how do I stretch my birds?

With a Ronco bird stretcher, of course.

As seen on TV!
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Old 12-28-2018, 01:55 AM   #17
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I use turkey as I use left over Chicken. So there would tacos, chips bakes , burritos, rice dishes, potato dishes, there is so much you can do.
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