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06-03-2011, 04:11 PM
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#1
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Old Cheese Lovers
If you are an old and stinky cheese fan like myself , here is something maybe you haven't considered.
When shopping for cheese, especially in the larger supermarkets, check the expiry dates on the Artizan cheeses such as Cambozola, French farmers etc. They actually are better long after the imposed best before date. If I find recently expired stuff, I get them to sell it to me at a reduced price. They are going to throw it out, anyway. Maybe you can convince them to just give it to you. Here in Canada, you can pay anywhere from 5 ot 10 bucks for a small round. Sometimes, depending on the cheese, I bring it home and leave it in the fridge for another two weeks....
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06-03-2011, 08:18 PM
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#2
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Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 478
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Cool, Most times things are gone by the time they expire around here. Especially dairy.
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06-04-2011, 02:07 AM
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#3
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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Rocky mate I prefer mature to old as I resemble your remark 
Can you buy Brie de Meaux in Canada or Stinking Bishop? I cant wait to be promote from a Stinking Friar to a Stinking Bishop.
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I was married by a judge, I should have asked for a jury.
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06-04-2011, 02:15 AM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,241
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lol, bolas andi are old and stinky. does that mean we can be cheese fans?
lol, sorry. i'm either immature, or both...
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in nomine patri, et fili, et spiritus sancti.
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06-04-2011, 02:41 AM
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#5
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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Personally mate I think I have reached the cusp. I started life wearing diapers and I feel I am on the slippery slope..............
__________________
I was married by a judge, I should have asked for a jury.
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06-04-2011, 02:52 AM
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#6
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Head Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 1,193
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Quote:
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Originally Posted by buckytom
lol, bolas andi are old and stinky. does that mean we can be cheese fans?
lol, sorry. i'm either immature, or both...
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I knew there was an "old and stinky" joke in there crying to get out! Thanks for coming to it's rescue Bucky! I didn't want to be the one to have to do it!
__________________
If you don't like the food, have more wine!
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06-04-2011, 05:04 AM
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#7
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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I was going to put an old and stinky joke in there, but I figured somebody would come along and do it for me soon enough.  Yes Bolais, we have Brie de Meaux. One of my faves. Another one is Rouy. A small orange rind which comes in its own box. I like to leave it in the fridge for a few weeks after I bring it home. Then, out on the counter all day(covered of course) to soften up before eating it....
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