Originally Posted by Constance
If you want a less fattening way to fix fried potatoes, bake them first, then slice and brown in a non-stick skillet with just a little grease for flavor. Do not peel.
I love catsup on my fried potatoes!
Comfort food, needs to be a little fatting, so I like my potatoes cooked with some oil, just have to be smart enough to not to need to be comforted that much.
And yes love catsup on fires. But has any one tried mayonnaise?? I love it on fries/ fried potatoes. Also, like to mix yellow mustard with mayonnaise and use it on fires and fried fish instead of tartar sause.