Salmon Fried Rice from Leftovers
1 carton of Chinese takeout regular rice (you forgot to order the fried rice instead)
however much leftover salmon you have
couple of green onions, sliced (or that half a regular onion in the fridge)
leftover baby carrots (you always make too many)
soy sauce, orange sauce, and Chinese mustard packets (see takeout above)
Saute the onions and carrots in a couple of tablespoons of oil in a big pan.
Add salmon, flaked out with a fork
Add rice and stir everything up for a while
Add a couple packets each of the soy and the orange stuff and 1 packet of the mustard.
Stir some more until everything is heated through.
Kool Aid - Think before you drink.