Originally Posted by Uncle Bob
I make a Tasso/Andouille gravy (no trinity) to serve over grits...Good eats!!
I didn't think about tasso! I just did a batch, well smoked it, a couple weeks ago. It had to cure for a week before then. I can't just do the sausage, flour, cream/milk/half & half and black pepper thing. I have to at the least get some onions in there.
Seems Like I'm always "tweeking" things or I'll just come off the top of my head with an idea. Came up with some really nice dinners that way.