falcontook
Assistant Cook
- Joined
- Sep 8, 2008
- Messages
- 49
does anyone have a good recipe for some salsa to go along with the tacos or some sort of sauce, and for filler, i think beer-battered fish woudl go well hehe
Pacanis - I must also admit that my taco philosophy definitely follows yours. I have no problem whatsoever using commercial hard taco shells &/or hard taco shell "dinner" mixes.
I particularly like Old El Paso's "stand-alone super stuffer" hard taco shells. Those flat bottoms definitely make them easier to fill.
Big Dog - I'm sure Emeril's Essence (which I mix up myself as well) would work just fine.
Even when I use the packaged taco mix I still "tweak" it. Add chili powder, onion powder, granulated garlic, crushed red pepper flakes, ground cayenne pepper, dried oregano, cumin, coriander - whatever's at hand. In fact, I probably don't even need the taco mix at all - lol!!!
The "tacos" we eat in the US are really Tex-Mex, I guess. In Mexico, the taco "shells", aka tortillas, are never hard and crisp. They are always soft.
OK, that does it. I better take some burger out to thaw because I've developed a hankerin' for some tacos
Jeekinz said:I would really like an authentic recipe though, if anyone has one.
I would really like an authentic recipe though, if anyone has one. TIA
not really sure what you're after here Jeenks..
there's like a million diff "taco fillings", it's like "pizza toppings"...
you looking for a certain type?
Eric, Austin Tx.