Hi,
In the past couple of posts I've made, the consensus was that I should cook my foods before trying to store them as leftovers. This held true for breads and for hash browns.
So, I bought a waffle iron and I'm thinking to myself, "Self, what are they going to tell you on the forum about storing waffles? COOK IT FIRST AND THROW IT IN THE TOASTER LATER."
Wrong. I had amazing waffles yesterday morning. The leftovers went in the trash can after two bites. The first bite had no syrup on it. It was terrible. The second had butter and syrup. Still terrible.
I'm wondering if anyone makes a large batch of waffles and saves some of them for later. I've read that the batter is good for a week if kept in the fridge, but I really doubt that's true.
What are your thoughts?
In the past couple of posts I've made, the consensus was that I should cook my foods before trying to store them as leftovers. This held true for breads and for hash browns.
So, I bought a waffle iron and I'm thinking to myself, "Self, what are they going to tell you on the forum about storing waffles? COOK IT FIRST AND THROW IT IN THE TOASTER LATER."
Wrong. I had amazing waffles yesterday morning. The leftovers went in the trash can after two bites. The first bite had no syrup on it. It was terrible. The second had butter and syrup. Still terrible.
I'm wondering if anyone makes a large batch of waffles and saves some of them for later. I've read that the batter is good for a week if kept in the fridge, but I really doubt that's true.
What are your thoughts?