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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,105
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Spanish rice, spaghetti and meat balls or neck ribs, spaghettii with Pesto Genovese, pot cheese and buttered noodles, lekvar and buttered noodles, pot roast with noodles or mashed potatoes, string bean salad, fried pork chops, fried chicken, fried codfish, fried eggplant, potato soup, bean soup, pea soup, chicken feet soup, scotch broth, tripe stew, boiled tongue in caper sauce, stewed tomatoes, chopped creamed kale or swiss chard, escarole, corned beef and cabbage with boiled potato, frikadellen, goulash, liver & onions, Sicilian pizza, minestrone, creamed lima beans, string beans in sour cream sauce, grated zucchini or cucumbers in sour cream sauce, pickled beets, potato pancakes, apple fritters, stewed peaches, stewed figs, oatmeal, farina, tapioca pudding, chocolate pudding, butterscotch pudding, egg sandwiches, grilled cheese sandwiches, bologna sandwiches, peanut butter and jelly sandwiches, cream cheese and jelly sandwiches.
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