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10-09-2008, 02:15 PM
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#11
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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There are two of us. I pack my B'Fast and lunch daily. I pack DW's lunch. We cook dinner in. Maybe twice a week at the local diner for $25.00 or so. Groceries, including expendables is about $170.00. New York Metro area.
AC
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One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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10-09-2008, 02:42 PM
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#12
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
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Quote:
Originally Posted by Adillo303
There are two of us. I pack my B'Fast and lunch daily. I pack DW's lunch. We cook dinner in. Maybe twice a week at the local diner for $25.00 or so. Groceries, including expendables is about $170.00. New York Metro area.
AC
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Is that per week Adillo?
And babe how many is yours for??
Thank you for eveyones responses, I was feeling like I wasn't watching my spending very well but I guess what we spend is looking pretty average!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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10-09-2008, 03:24 PM
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#13
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,285
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Quote:
Originally Posted by babetoo
i grocery shop on line once a month. runs about 300 dollars. now remember that includes cat supplies, paper goods, cleaning supplies, food bags, foil etc. so not all is on food. since i don't drive this is the best way i have figured out how to do it. 
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Same here, babe. Buck's and my $95/week expenditure included ALL our shopping items. Detergents, paper goods, pet supplies (I already mentioned), canned, fresh and frozen foods. I also purchase OTC pharmacy items and toiletries and make-up, etc. out of that money.
Been shopping this way for more years than I can count, especially when the 5 children were small and I had to make our money s-t-r-e-t-c-h.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-09-2008, 03:30 PM
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#14
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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We spend about 100-150 a week , which includes pet food, paper products etc. There is only 2 of us. We shop on Wednesday for the 5% off senior discount. as well as clip coupons.
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10-09-2008, 04:11 PM
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#15
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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My budget is $175 a week and that includes everything - paper products, booze, baby supplies (even though he is not a baby anymore) -- I usually go over - that does not include eating and/or ordering out - we are a family of four.
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Michele Marie
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10-09-2008, 04:37 PM
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#16
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Good point, I didn't count the dog food, aluminum foil, or garbage bags. We don't buy paper products except toilet paper.
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10-09-2008, 04:42 PM
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#17
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
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Your family uses linen napkins everyday??  Wow thats alot of laundry!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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10-09-2008, 04:45 PM
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#18
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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 Napkins?? I think I have heard of them....
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10-09-2008, 04:53 PM
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#19
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
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Well even if you use your sleeves, it's still alot of laundry!! 
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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10-09-2008, 05:06 PM
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#20
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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Dee lady - Yes that is per week. Buying B'Fast in NYC used to cost between $$7 and $10. Lunch was $7 to $15. DW was also buying lunch. While the grocery bill seems higher than what the rest are posting, I think we are saving. Since it is all measl. Dog food / pet supplies are bought in bulk. Food 200# at at time. Nupro 20# pails. Bovine femers about 2 every other moth.
AC
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One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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