Caslon
Executive Chef
Bake bags are kinda cool, for a table of one.
Like when ya want dinner "cooking" with minimal prep time.
I get out my large sized bake pan and...inside a plastic cooking bag I put a small cooling rack [at the back].
I coat it with Pam and place 3 defrosted/bbq soaked drumsticks on it.
Up front of that bag goes the potatoes and green beans.
I take some aluminum foil, and make a hand fashioned partition tray. I set that in the bag.
Into one partition goes sliced potato, into the other goes frozen green beans.
I use a stapler to seal the end. Slits made to vent.
350 degrees for 45 minutes. Clean up is..there is none, besides cleaning the cooling rack.
I "tilt" the pan back when placing it in the oven, over a simple table knife.
Just so the chicken juices have somewhere to go.
For how simple make and forget it is...it's OK.
Like when ya want dinner "cooking" with minimal prep time.
I get out my large sized bake pan and...inside a plastic cooking bag I put a small cooling rack [at the back].
I coat it with Pam and place 3 defrosted/bbq soaked drumsticks on it.
Up front of that bag goes the potatoes and green beans.
I take some aluminum foil, and make a hand fashioned partition tray. I set that in the bag.
Into one partition goes sliced potato, into the other goes frozen green beans.
I use a stapler to seal the end. Slits made to vent.
350 degrees for 45 minutes. Clean up is..there is none, besides cleaning the cooling rack.
I "tilt" the pan back when placing it in the oven, over a simple table knife.
Just so the chicken juices have somewhere to go.
For how simple make and forget it is...it's OK.
