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Old 09-16-2009, 12:28 PM   #1
Join Date: Jan 2008
Posts: 55
Chicken idea to accompany Edamame, Tomato and Corn Salad

I found what sounds like a delicious salad recipe from Williams Sonoma. The salad consists of Edamame, Avocado, Tomato, and Corn with Romaine. It is served with a lime vinaigrette. I've decided that I want to add chicken to the salad for a little more protein.

Any recommendations on how to prepare the chicken for the salad? Should I do a lime chicken to complement the dressing, or should I just do a simple grilled chicken with salt and pepper?

Looking to any advice!



jstarr is offline   Reply With Quote
Old 09-16-2009, 01:29 PM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
The lime chicken might be too much like the salad flavor, so how about something that compliments it? It sounds kinda southwestern, so maybe a simple grilled chicken that is seasoned (dry or marinade) using cumin, smoked paprika, chili powder...


Wyogal is offline   Reply With Quote
Old 09-16-2009, 03:39 PM   #3
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Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
I agree with Wyogal - the simpler the better in this case.
BreezyCooking is offline   Reply With Quote

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