Chicken idea to accompany Edamame, Tomato and Corn Salad

[jstarr]

I found what sounds like a delicious salad recipe from Williams Sonoma. The salad consists of Edamame, Avocado, Tomato, and Corn with Romaine. It is served with a lime vinaigrette. I've decided that I want to add chicken to the salad for a little more protein.

Any recommendations on how to prepare the chicken for the salad? Should I do a lime chicken to complement the dressing, or should I just do a simple grilled chicken with salt and pepper?

Looking to any advice!

Thanks

[Wyogal]

The lime chicken might be too much like the salad flavor, so how about something that compliments it? It sounds kinda southwestern, so maybe a simple grilled chicken that is seasoned (dry or marinade) using cumin, smoked paprika, chili powder...

[BreezyCooking]

I agree with Wyogal - the simpler the better in this case.