Chicken idea to accompany Edamame, Tomato and Corn Salad
I found what sounds like a delicious salad recipe from Williams Sonoma. The salad consists of Edamame, Avocado, Tomato, and Corn with Romaine. It is served with a lime vinaigrette. I've decided that I want to add chicken to the salad for a little more protein.
Any recommendations on how to prepare the chicken for the salad? Should I do a lime chicken to complement the dressing, or should I just do a simple grilled chicken with salt and pepper?
Looking to any advice!