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Old 11-17-2008, 10:27 AM   #1
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Easy Salisbury Steak

This is a recipe I found and tried and adjusted. It's quite simple and very tasty.! Thought I'd share. Enjoy


SALISBURY STEAK
10 3/4 ounces cream of mushroom soup, condensed
1 1/2 pounds ground beef, lean
1/2 cup dry bread crumbs, or cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 cup water
Heat oven to 350 F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish. Bake uncovered at 350 F. for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes. If desired, garnish with mushroom slices.
Serving Size: 6

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Old 11-17-2008, 10:32 AM   #2
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Even though I'd be subbing in ground turkey for the beef, still looks like a good weeknight meal with some mashed potatoes & a nice green salad. Also - not to impinge on your recipe - but I'd probably add a small can (or fresh sauteed) mushrooms & a little dry sherry to the remaining soup for the sauce.

Thanks!
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Old 11-17-2008, 10:41 AM   #3
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Breezy,
Yes, sometimes I do add a few mushrooms. This can be altered many ways.
Enjoy
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Old 11-17-2008, 10:48 AM   #4
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We sure will - hubby enjoys recipes like these. Again, thanks!
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Old 11-17-2008, 01:39 PM   #5
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I am new here so this recipe most likely should have been posted under a 'beef' heading and not easy minute meals. Sorry about that. Although it really is quite an easy dish to prepare.
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Old 11-17-2008, 02:11 PM   #6
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Sounds good! I'll have to try it soon. I too will add mushrooms, yummmmy!
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Old 11-17-2008, 03:50 PM   #7
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This sounds like a winner to me, too.
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Old 11-17-2008, 03:52 PM   #8
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It really is good and you can adjust it to how you like it! Enjoy!
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Old 11-17-2008, 09:58 PM   #9
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looks good
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Old 11-17-2008, 10:17 PM   #10
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Made it tonight. Good!
Added some mushrooms sauteed in butter and white wine at the last 10 minutes.
Added some minced garlic and 1 TBSP of Worcestershire Sauce to the meat.
Added 2 TBSP dried parsley to the meat, too.

First time I've done hamburger patties in the oven; usually I pan fry them with brown
gravy. This was better for sure.
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